Improver for Parotha Flour Atta, Noodles, Khari, Faiynee, Bhatoora & Poori etc.
When kneaded, it makes dough into a homogeneous mass.
increases tolerance in dough & improves stretchability.
Improves quality of the flour required for these items to make a thin film of the dough by stretching without tearing.
Increases Water absorption power (WAP) .